« At the Matafan, I offer a cuisine that goes back to basics, both delicate and tasty, always with an allusion to local gastronomy. » Mickey Bourdillat. In this spectacular site, no need for bluff. Just tame the wild, through finesse and seasonal products. Respect tradition, yes, but boredom, never! Mickey Bourdillat does not limit his inspiration to the products from the most beautiful French alpine valley. His cuisine is a journey through the Alps, the Aosta Valley and even the Mediterranean Basin. Each dish on the seasonal menu is an invitation to sharing and conviviality, values so dear to the mountain people and the Chef.
Our hotel bar’s relaxed and cosy atmosphere invites you to spend a convivial moment while discovering our fine selection of champagnes and wines. A place to have a drink or to eat at any time of the day, here you can gather with friends and family after a day of activities or relaxation in our comfortable sofas, while enjoying the ever present mountain panorama.